Whipping doesn't just add air – it accelerates oxidation. When air is rapidly introduced into tallow through the whipping process, it begins breaking down the beneficial compounds immediately.
By whipping with a blender or mixer, companies are repeatedly smashing the chemical structure of the ingredients, which causes the product to degrade quickly. You can actually see this happening as the tallow changes from a light yellow colour to white during whipping.
Our unwhipped tallow balm preserves the integrity of the ingredients, ensuring you get the full skincare benefits with every application, from the first use to the last.